
Food & Beverage Manager "Egyptian Only"
- سفاجا
- دائم
- دوام كامل
- All rules & regulations are strictly established and adhered within the hotel including hotel's policy on fire and safety as well as hygiene regulations including HACCP.
- The sales are driven to the department's full potential and budgets are adhered to.
- All costs are in line with sales without compromising quality, i.e. minimum 85% LQA score.
- The department is driven in an entrepreneurial manner, looking for opportunities to generate more business at all times.
- Innovation and new ideas are fostered, implemented and shared with other hotels via corporate office.
- Internal talents are grown to ensure a smooth transition in case of promotions and transfers.
- At least one member of the team has a restaurateur background and experience outside of the 5* hotel industry.
- BA/BSc in Hospitality Management or related field.
- Minimum of 3 years experience in a Food & Beverage management position preferably in an international five-star hotel.
- Excellent MS Office knowledge.
- Ability to maintain the highest standards of professionalism, ethics, grooming, and attitude.
- Pro-active hospitality skills including guest service skills.
- Excellent organizational and time management skills.
- Excellent communication skills.
- English - excellent oral and written skills.