
Restaurant Manager (Egyptian Only)
- سفاجا
- دائم
- دوام كامل
team in cooperation with the culinary team. The Restaurant / Outlet Manager provides a
courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski
standards, driving sales and maximises profit.Key Responsibilities
- All rules & regulations are strictly adhered to within the hotel, including the hotel's policy on fire and safety as well as hygiene regulations, including HACCP.
- The sales are driven to the outlet's full potential, and that budget is adhered to.
- A High quality of product and service is maintained in the outlet.
- The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
- Innovation and new ideas are fostered, collected, and communicated to the Head of Department.
- The growth of internal talent within the outlet is successfully implemented.
- Support and implement new Talent Development initiatives.
- Identify internal and external talents* that match Kempinski's DNA values.
- Support career development by training and assigning multi-tasking.
- Grow talent in order to present candidates in quarterly Talent Transfer Calls.
- Give constant feedback to all employees of the outlet.
- Conduct yearly performance appraisals and TTTTs for all employee of the outlet (unless the Head of Department is able to do it), providing feedback on their job performance.
- Responsible to the Head of Department/ Assistant Head of Department.
- Responsible for Assistant Restaurant Manager, Restaurant Supervisor, and Restaurant Head
personal appearance and hygiene at all times. * Provide a professional and courteous service at all times and ensure that all employees ofThe assigned outlet follows the example. * Ensure that the place of work and the surrounding area are kept clean and organised at alltimes. * Execute and demand the team to execute the highest level of service and set-up standardsat all times. * Be knowledgeable of all services and products offered by the hotel.
- Understand thoroughly the concept of the outlet and train all employees of the outlet in
- Know the restaurant scene and gastronomic character of the destination and be
- Conduct monthly inventory of operating supplies and equipment together with the
- Minimum of 2 to 3 years of experience in a similar position, preferably in an international, luxury five-star hotel.
- English - excellent communication skills.
- Ability to operate a computer and office equipment.
- Excellent written and verbal communication skills.
- Excellent organizational and time management skills.