
Food & Beverage Manager - voco Cairo Arabella Plaza
- مصر
- دائم
- دوام كامل
- Direct, coach, and inspire a dedicated team of hospitality professionals to deliver outstanding service.
- Set and exceed high standards to create memorable guest and corporate experiences through innovative service approaches.
- Manage multiple food and beverage outlets, including restaurants, bars, in-room dining, and banquet/convention facilities, while supervising managers and supervisors.
- Collaborate with the finance team to develop, monitor, and optimize budgets, with a focus on revenue growth and cost control (food, beverage, and labor).
- Identify new business opportunities, drive promotions, and ensure menu concepts align with guest expectations and profitability goals.
- Uphold health, safety, and hygiene standards while ensuring adherence to industry regulations.
- Proactively communicate with guests, address feedback, and implement strategies to enhance loyalty and satisfaction.
- Monitor industry trends and competitor activity to keep our offerings fresh and competitive.
- Work closely with the Executive Chef, catering, and other hotel departments to ensure seamless service delivery.
- Ensure compliance with health, safety, hygiene, and alcohol regulations.
- Ensure proper maintenance of equipment and cleanliness of dining and kitchen areas.
- Bachelor's degree in hospitality management, Culinary Arts, or a related field (or equivalent experience).
- 3-5 years of managerial experience in food and beverage operations.
- Strong leadership, organizational, and communication skills.
- Proven expertise in budget management, cost control, and revenue generation.
- In-depth knowledge of food safety regulations and service best practices.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.