Cost Control Accountant (F&B)

• Monitor daily, weekly, and monthly inventory levels across all trucks.Conduct spot checks and monthly physical stock counts.Ensure FIFO (First In, First Out) practices are implemented

• Analyze food and beverage consumption and identify variances between theoretical and actual costs.

• Generate regular cost control and variance reports.

• Highlight and investigate reasons for any significant deviations.

• Prepare and analyze direct and indirect costs for all operational units (kitchen, food trucks, etc.).

• Create detailed cost breakdowns per food item (dish, meal, or beverage).

• Track inventory movements and analyze daily variances between received and used quantities.

• Calculate daily operating costs for each mobile unit and submit weekly reports.

• Monitor actual expenses versus forecasted budgets and investigate variances.

• Coordinate with operations and procurement teams to optimize cost control and profitability.

• Track vendor performance and compare prices across suppliers.

• Ensure purchases are cost-effective and within approved budgets.

• Prevent over-ordering and stock hoarding.

• Ensure all trucks follow food safety and hygiene standards.Track expiration dates and ensure all ingredients are within shelf-life.

• Bachelor's degree in accounting or equivalent.

• 2–4 years of experience in cost accounting, ideally in restaurants or food service businesses with mobile units.

• Strong Excel skills; experience with accounting tools like QuickBooks or Zoho is a plus.

• Solid understanding of inventory control and food costing systems.

• High attention to detail and quick report turnaround.

Enjaz Consultancy & Enterprise Management