Company DescriptionThe Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.Job DescriptionWe are seeking a talented and experienced Sous Chef specializing in hot food and buffet operations to join our culinary team in 6th of October City, Egypt. As the Sous Chef- Hot& Buffet, you will play a crucial role in ensuring the highest quality of food preparation and presentation for our hot food stations and buffet offerings.
Assist the Executive Chef in overseeing daily kitchen operations, focusing on hot food and buffet sections
Develop and implement innovative menu items for hot food stations and buffets
Ensure consistent food quality and presentation across all hot food and buffet offerings
Manage and train kitchen staff in hot food preparation techniques and buffet service
Maintain strict adherence to food safety and sanitation standards
Collaborate with the culinary team to create seasonal menus and special event offerings
Monitor and control food costs, inventory, and waste management
Assist in scheduling and supervising kitchen staff to ensure efficient operations
Participate in menu planning, recipe development, and food presentation enhancements
Maintain kitchen equipment and ensure proper functioning of hot food and buffet stations
Qualifications
Culinary degree or diploma from a recognized culinary institution
Minimum 3-5 years of experience in a similar role, preferably in high-volume food service operations
Proven expertise in hot food preparation and buffet management
Strong knowledge of various cuisines and cooking techniques
Excellent menu planning and development skills
Proficiency in kitchen equipment operation and maintenance
Demonstrated ability in inventory management and cost control
Strong leadership and team management skills
Excellent time management and multitasking abilities
Effective communication skills in both verbal and written forms
Current food safety certification (e.g., ServSafe)
Up-to-date knowledge of food trends and industry best practices
Ability to work in a fast-paced environment and adapt to changing priorities
Proficiency in English; knowledge of Arabic is a plus
