Research and Development Specialist

• Develop and formulate new food products from concept to commercialization.
• Improve existing products to enhance taste, texture, nutritional value, and shelf life.
• Conduct sensory evaluations, market research, and competitor analysis to identify trends and opportunities.
• Collaborate with production, quality assurance, and marketing teams to ensure product feasibility and market success.
• Ensure compliance with food safety regulations, quality standards, and labeling requirements.
• Manage trials, pilot runs, and scale-up processes in collaboration with manufacturing teams.
• Maintain detailed documentation of formulations, processes, and test results.
• Source and evaluate raw materials, ingredients, and suppliers.

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