
Executive Chef - voco Cairo Arabella Plaza
- مصر
- دائم
- دوام كامل
- Oversee and manage the daily operations of all culinary areas, including restaurants, banquets, room service, and special events.
- Lead, train, and develop kitchen staff to deliver high-quality food and maintain consistent standards.
- Create innovative, seasonal, and cost-effective menus that align with the hotel's concept and guest expectations.
- Ensure all dishes are prepared and presented according to established recipes, portion sizes, and presentation standards.
- Maintain strict hygiene, health, and safety standards in compliance with local and corporate regulations.
- Monitor food costs, kitchen labor, and inventory to ensure budgetary goals are met.
- Collaborate with the F&B team on special promotions, events, and group menus.
- Manage supplier relationships, food purchasing, and inventory systems to ensure high-quality and cost-effective sourcing.
- Control waste, maintain food cost targets, and implement best practices in sustainability and kitchen efficiency.
- Conduct regular kitchen inspections and ensure proper maintenance of kitchen equipment and facilities.
- Handle guest feedback and special dietary requests with professionalism and care.
- A degree or diploma in Culinary Arts, Hospitality, or a related field is preferred.
- Minimum 5-7 years of culinary experience, with at least 3 years in a leadership role, preferably in a hotel or upscale dining environment.
- Exceptional culinary skills with a strong foundation in various cuisines and cooking techniques.
- Proven ability to lead and manage large kitchen brigades.
- Strong knowledge of kitchen operations, food safety, HACCP, and sanitation regulations.
- Financial acumen with experience in budgeting, food costing, and inventory control.
- Excellent communication, leadership, and organizational skills.