Outlet / Restaurant Manager
- شرم الشيخ
- دائم
- دوام كامل
- Consistently offer professional, friendly and engaging service.
- Lead and manage the Outlet team in all aspects of the department and ensure service standards are followed.
- Address guest concerns and react quickly and professionally.
- Train supervisors and colleagues as needed.
- Balance operational, administrative, and colleagues' needs.
- Conduct regularly scheduled departmental meetings.
- Work closely with the culinary and stewarding teams to ensure all banquet and meeting requirements are in place.
- Manage the outlet budget.
- Follow company policies, procedures, and service standards.
- Follow all safety and sanitation policies when handling food and beverages.
- Other duties as assigned by the F&B department management.
- Previous leadership experience in food and beverage is required.
- Computer literacy in Microsoft Windows applications is required.
- A university or college degree in a related discipline is preferred.
- Excellent communication and organizational skills.
- Strong interpersonal and problem-solving abilities.
- Highly responsible and reliable.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
- Native Arabic speaker.
- Must be proficient in at least one of the English, Russian, or Turkish languages.
- Proven experience as an Outlet Manager or like experience in high-volume hotel business.